Since 1974, from Lee Vegetarian to Buy Chow Foods Company, the techniques and methods used for the pass forty years along with continued expansion, innovation and stable growth of the company have all based on “food manufacturing as a honest business. This motto is deeply rooted within our company culture and implemented fully in our development, production, distribution, and customer service. Looking ahead, quality assured vegetarian products by Buy Chow Foods Company will continue towards to be a sustainable vegetarian food business.
百喬用心 食的安心-嚴選品質 重視食安的企業
Sincerity of Buy Chow leads to food safety- Quality is our emphasis and safety is our priority
Buy Chow Foods Company has always insisted on the concepts of “healthy, hygiene, service and security.” Our products not only meet the Taiwanese Vegetarian Regulations, it is also in sync with the international standards with full implementation of the three key management principles of HACCP: source management, health self-management, product liability guarantee. As a result, Buy Chow Foods Company has won both HACCP and SGS food safety certifications and is also a registered trademark in the Ministry of Economic Affairs. We are here in coexistence with our motherland, using our sincerity to safeguard the consumers’ health.
品質至上 不斷創新 -客製需求 創新專業的企業
Quality First, Constant Innovation- Customization for our clients with professional business innovation
Buy Chow Foods Company not only insist on the quality of the products, but also adhere to even more innovative, professional, and attentive services as well as understanding our clients’ needs to develop “customized” products. Constant innovation and our clients’ needs as our company’s challenge shall create unlimited possibilities in creating a diversified business entity.
在地經營 回饋社會-與人為善 關心弱勢的企業
Locally owned and give back to the community- We care for the needed people and in harmony with our environment
Since Buy Chow Foods Company’s migration to Yilan County, Toucheng Township, we continue to care and cultivate deeply for the disadvantaged and the local community, such as the creation of employment opportunities for the disadvantaged and implantation of school scholarships for low-income families. We strongly adhere to give and return back to our community, with hopes to utilize the power of goodness resulted to spread the idea of “enjoying good food” within the community.