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2018.07.13


百喬食品源自1974「李家素食」

百喬食品 成立於2006年,為一以「全面性整合服務」 方式,專業提供原料、食材、半成品、開發商品等,多元化業務。
主要業務: 生產原料、豆類製品、蒟蒻類製品、火鍋料製品、冷凍調理食品、冷藏調理食品、常溫調理食品等。
百喬食品 掌握市場動向,提供全方位服務協助客戶提案、開發商品、設計包裝、物流配送,使客戶無須擔憂,各階段的整合性問題,達到雙贏目的。

关于百乔食品

2018.07.13


百乔食品源自1974「李家素食」

百乔食品 成立于2006年,为一以「全面性整合服务」 方式,专业提供原料、食材、半成品、开发商品等,多元化业务。
主要业务: 生产原料、豆类制品、蒟蒻类制品、火锅料制品、冷冻调理食品、冷藏调理食品、常温调理食品等。
百乔食品 掌握市场动向,提供全方位服务协助客户提案、开发商品、设计包装、物流配送,使客户无须担忧,各阶段的整合性问题,达到双赢目的。

品牌故事

傳承與堅持,古法創新局

百喬食品源自1974「李家素食」

Buy Chow Foods originated as Lee Vegetarian since 1974

1974年,奠基於新北市新店區的「李家素食」,早期僅是一間菜市場內的小攤位,遵循著日本古法製作蒟蒻類食品,在交通不便的時空環境下,第一代經營者勤奮的踩著腳踏車將產品一一送至需要的店家,因為好手藝及踏實的服務,李家素食迅速在業界營造起良好的口碑。

也因此,李家素食不斷成長與擴張,成為台灣早期 少數且具規模的素食加工廠之一。

Lee Vegetarian has started out as a local food stand located in a market situated in Xindian District, New Taipei City since 1974. It always has been dedicated to follow the ancient methods of Japanese konnyaku food making and during the early days of limited transportation, the first generation owner worked hard to deliver the goods to each home by bicycle. Due to its excellent skills and practical services, Lee Vegetarian quickly established a good reputation among the vegetarian industry.
As a result, Lee Vegetarian continued to grow and expand to become one of the few large scale vegetarian factories in early Taiwan.

傳承與堅持,古法創新局

Heritage and Persistence, New Ways in Ancient Methods

踏著堅實的腳步,2006年,李家素食傳承至第二代,擴廠並成立「百喬食品有限公司」亦於同年將總公司搬遷至宜蘭頭城鎮。

第二代經營者-李總經理傳承了原來日本古法製作蒟蒻的技術,秉持著「食品製造為良心事業」的理念,專注於原料挑選、新品研發及製品管制的環節。除了原有的蒟蒻類製品,更開發多達數百項的素食製品,並以低溫配送,量販流通至全臺知名連鎖企業及各大超市、超商、餐廳、有機食品專賣店等,在食品市場上已具有一席之地。

Following a steady pathway with firm footsteps, in 2006, Lee Vegetarian passed its ownership to its second generation and expanded its factory, which lead to its establishment of Buy Chow Foods Co., Ltd., and moved to Yilan County, Toucheng Township, within the same year.
General Manager Lee of the second generation has passed along the ancient heritage of the original Japanese konnyaku production technology as well as advocated the motto of “food manufacturing as a honest business.” This in turn led to the manager’s dedication on the selection of raw ingredients, new product development, and product regulation. In addition to its original konnyaku products, hundreds of other kinds of vegetarian products are developed and delivered to clients and consumers via low-temperature distribution to various major merchants, supermarkets, convenience stores, restaurants, organic foods stores, etc., which lead to a well reputable place on the food market.

四十年走來,始終如一

Consistency for the Past Forty Years

宜蘭百喬食品,透過經營團隊、研發生產單位、配送物流部門,共同以「食為良心事業」的企業核心價值,嚴守各個崗位、不斷創新突破,走過近四十年的時光歲月,獲得至今的豐碩成果,展望未來,百喬食品將引領食的安全、愉悅的素食者,創造永續經營的素食食品企業。

Yilan’s Buy Chow Foods Company through its management team has developed and created its own production units and distribution sectors, in order to uphold the company’s core value of “food manufacturing as a honest business.” We have persistently watched over every post with constant innovative breakthroughs for over four decades to reach the fruitful results thus far. Looking into the future, Buy Chow Foods shall lead the way in food safety, where people may enjoy vegetarian foods without any worries and to continue to create a sustainable vegetarian food business.

Copyright © 2018 BUY CHOW FOODS CO.,LTD. All Rights Reserved. Designed by ONE1NET

百喬食品有限公司

Copyright © 2018 BUY CHOW FOODS CO.,LTD. All Rights Reserved. Designed by ONE1NET