百喬食品

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冷凍調理食品

鏡週刊 消息快報

2019.01.31 11:13


暖冬溫補,年菜選擇百喬,食安有保障

春節腳步接近,許多家庭體貼辛苦的婆婆媽媽,除夕圍爐選擇到餐廳或外帶年菜已成風尚,由於大部分餐廳早已客滿,年節越近,外帶年菜市場也越來越夯,加上健康意識抬頭,如何在過年期間吃得健康不卡油,更是一門學問,素食業者百喬食品看準商機,推出一系列以安心健康、自然養生為訴求的「百元素食年菜」,讓婆婆媽媽輕鬆過好年外,更讓全家團聚吃一桌健康好菜。
蔬食年菜,台灣味十足!位於宜蘭頭城的百喬食品擁有近五十年的素食老手藝,此次推出開運年菜將素食融入年節喜慶的傳統菜色中,總經理李健明表示,「開運年菜不僅應節更符合健康,不管是一品佛跳牆、菇菌養生陽肉爐或芋香獅子頭,都是以在地蔬食熬製或採用中藥材悶燉,吃得出用心烹煮的美味,讓素食族可以吃到精緻的台式手路菜,還能重溫熟悉的懷舊味」,而這些開運年菜道道都是百元商品,種類多樣可供選擇,蔬食版年菜,澎派且喜慶味十足。 百喬食品秉持「食為良心事業」的理念,產品不僅符合台灣素食規範,更以全球頂級標準看齊,落實HACCP三大管理精神,從源頭製做到民眾口中,打造一條龍檢驗與服務,層層把關,也榮獲HACCP及SGS食品安全檢驗等相關認證,在經濟部也有註冊產品商標,同時不忘關懷弱勢,除了提供弱勢就業、學校獎助學金及幫助低收家庭,也發揮企業取之於社會,用之於社會的良善力量,建立「享食美好」的善循環。
「暖冬溫補,年菜選擇百喬,食安有保障」百喬除了堅持產品品質,更研發出客製化商品,把客戶的需求當成企業自我挑戰的目標,打造出自然養生且採用中藥燉補的美味健康年菜,讓家人在過年期間吃得美味又安心。

關於百喬食品

2018.07.13


百喬食品源自1974「李家素食」

百喬食品成立於2006 年,為一以「全面性整合服務」方式,專業提供原料、食材、半成品、開發商品等,多元化業務。
主要業務: 生產原料、豆類製品、蒟蒻類製品、火鍋料製品、冷凍調理食品、冷藏調理食品、常溫調理食品等。
百喬食品掌握市場動向,提供全方位服務協助客戶提案、開發商品、設計包裝、物流配送,使客戶無須擔憂,各階段的整合性問題,達到雙贏目的。

品牌故事

传承与坚持,古法创新局

百乔食品源自1974「李家素食」

Buy Chow Foods originated as Lee Vegetarian since 1974

1974年,奠基于新北市新店区的「李家素食」,早期仅是一间菜市场内的小摊位,遵循着日本古法制作蒟蒻类食品,在交通不便的时空环境下,第一代经营者勤奋的踩着脚踏车将产品一一送至需要的店家,因为好手艺及踏实的服务,李家素食迅速在业界营造起良好的口碑。

也因此,李家素食不断成长与扩张,成为台湾早期 少数且具规模的素食加工厂之一。

Lee Vegetarian has started out as a local food stand located in a market situated in Xindian District, New Taipei City since 1974. It always has been dedicated to follow the ancient methods of Japanese konnyaku food making and during the early days of limited transportation, the first generation owner worked hard to deliver the goods to each home by bicycle. Due to its excellent skills and practical services, Lee Vegetarian quickly established a good reputation among the vegetarian industry.
As a result, Lee Vegetarian continued to grow and expand to become one of the few large scale vegetarian factories in early Taiwan.

传承与坚持,古法创新局

Heritage and Persistence, New Ways in Ancient Methods

踏着坚实的脚步,2006年,李家素食传承至第二代,扩厂并成立「百乔食品有限公司」亦于同年将总公司搬迁至宜兰头城镇。

第二代经营者-李总经理传承了原来日本古法制作蒟蒻的技术,秉持着「食品制造为良心事业」的理念,专注于原料挑选、新品研发及制品管制的环节。除了原有的蒟蒻类制品,更开发多达数百项的素食制品,并以低温配送,量贩流通至全台知名连锁企业及各大超市、超商、餐厅、有机食品专卖店等,在食品市场上已具有一席之地。

Following a steady pathway with firm footsteps, in 2006, Lee Vegetarian passed its ownership to its second generation and expanded its factory, which lead to its establishment of Buy Chow Foods Co., Ltd., and moved to Yilan County, Toucheng Township, within the same year.
General Manager Lee of the second generation has passed along the ancient heritage of the original Japanese konnyaku production technology as well as advocated the motto of “food manufacturing as a honest business.” This in turn led to the manager’s dedication on the selection of raw ingredients, new product development, and product regulation. In addition to its original konnyaku products, hundreds of other kinds of vegetarian products are developed and delivered to clients and consumers via low- temperature distribution to various major merchants, supermarkets, convenience stores, restaurants, organic foods stores, etc., which lead to a well reputable place on the food market.

四十年走来,始终如一

Consistency for the Past Forty Years

宜兰百乔食品,透过经营团队、研发生产单位、配送物流部门,共同以「食为良心事业」的企业核心价值,严守各个岗位、不断创新突破,走过近四十年的时光岁月,获得至今的丰硕成果,展望未来,百乔食品将引领食的安全、愉悦的素食者,创造永续经营的素食食品企业。

Yilan’s Buy Chow Foods Company through its management team has developed and created its own production units and distribution sectors, in order to uphold the company’s core value of “food manufacturing as a honest business.” We have persistently watched over every post with constant innovative breakthroughs for over four decades to reach the fruitful results thus far. Looking into the future, Buy Chow Foods shall lead the way in food safety, where people may enjoy vegetarian foods without any worries and to continue to create a sustainable vegetarian food business.

Copyright © 2018 BUY CHOW FOODS CO.,LTD. All Rights Reserved. Designed by ONE1NET

百喬食品有限公司

Copyright © 2018 BUY CHOW FOODS CO.,LTD. All Rights Reserved. Designed by ONE1NET